Thai Peru Restaurant Menu

Thai Satay (4 Skewers)

BBQ marinated. Served with peanut sauce and cucumber sweet and sour sauce.

Egg Roll

Crispy, stuffed vegetables, glass noodle served with sweet and sour sauce

Gyoza (7)

Pot stickers served with tempura sauce

Sizzling Spinach

Your choice of protein with peanut sauce sizzling, cucumber, red onions, cashew nuts on top of fresh spinach

Empanadas (3)

Meat pies filled with ground chicken breast, onion, olives, boiled egg, and carrots, special garnish

Edamame

Steamed soy beans topped with salt

Shrimp Tempura

8 pieces of shrimp only and sweet and sour sauce

California Roll

Imitation crab, cucumber, avocado

Vegetable Roll

Soy paper wrap with cucumber, avocado, rice asparagus, fuku pickles served with eel sauce

Vegetable Tempura

Vegetables served with sweet and sour sauce

Honey Pork

Honey pork ribs. Served with sweet/sour sauce

Baked Green Mussel (6)

Baked with homemade sauce served with massago, scallion and goma

Papa a La Huancaína

Boiled potato, topped with a savory cheese sauce

Combo Tempura

Vegetable tempura (12pcs) and Shrimp tempura (5pcs) with sweet and sour sauce

Crispy Calamari

Deep fried calamari served with sweet and sour sauce and ground peanuts

Soft Shell Crab

Tempura soft shell crab. Ponzu sauce

Rotti

Thai crepes served with yellow curry sauce

Wonton Soup

Wonton stuffed with ground chicken, shrimp and veggies

Tom Ka

Coconut broth, mushrooms, lemongrass, kaffir lime leaves. Chili and lime juice with the protein of your choice

Tom Ka Ramen

Coconut broth, ramen noodles, mushrooms, green onions, spinach, dried seaweed, chili, and lime juice with the protein of your choice

Pho Tak

Hot soup with scallops, shrimp, calamari, crab, mussel, fish, mushrooms, lemongrass, kaffir, lime leaves, lime juice, fresh chili and basil

Tom Yum Ramen

Hot and sour broth, ramen noodles, mushrooms, green onions, spinach, bok choi, season egg, dried seaweed with the protein of your choice

Tom Yum

Delicious hot and sour soup, mushrooms, lemongrass kaffir, lime leaves, chili and lime juice with the protein of your choice

Nabeyaki Udon Soup

Udon noodles, carrot, cabbage, mushrooms, zucchini

Spicy Beef Salad

Grilled strips of NYS mixed with lime juice, chili, red onion, mint leaves over lettuce

Spicy Duck Salad

Boneless duck marinated in hot and spicy lime juice, chill paste, cucumber, onions, fresh lettuce

Papaya Salad

Shredded green papaya seasoned with lime juice, chili, tomatoes, and roasted peanuts

Thai Salad

Fresh romaine lettuce, tomatoes, cucumber, boiled egg, peanut dressing

Larb Salad

Ground meat with chili powder onion, lime juice, basil leaves

Seaweed Salad

Fresh seaweed topped with sesame seeds, garnished with pickled ginger

Cucumber Salad

Thinly sliced cucumbers and carrots, garnished with sesame seeds and a touch of pickled ginger

Side Salad

romaine lettuce, tomatoes, cucumber, tofu, cabbage served with peanut sauce

Pad Thai

Thai rice noodles sautéed with egg, ground peanut, bean sprout, green onions, carrots

Pad See Yew

Flat Thai rice noodles pan fried broccoli, carrot, egg

Pad Kee Mao

Spicy rice flat noodles pan fried sautéed with garlic, onions, bell pepper tomatoes, basil and chili

Chow Mein

Egg noodles stir fried, vegetables

Pad Woon Sen

Glass noodles stir fried with egg, snow pea, baby corn, carrot, onions, bean sprout, mushroom

Combo Chow Mein

Egg noodles stir fried with chicken, beef, pork, shrimp, and vegetables

Gai-Kuah

Pan fried flat rice noodles, chicken, calamari, green onion, bean sprouts and ground peanut

Rad Nah

Flat Thai rice noodles topped with broccoli, carrot in garlic soy gravy

Rad Nah Talay

Flat Thai rice noodles topped with broccoli, carrot in garlic soy gravy. Shrimp, calamari and scallops

Yellow Curry

Curry paste, Thai herbs, spices, peas carrots, potatoes, onions cooked in coconut milk. Served with rice

Pa-Nang

Red curry paste, red bell pepper, Thai herbs, basil, spices, wild lime leaves cooked in coconut milk. Served with rice

Mango Curry

Red chili paste, Thai herbs, basil, bamboo shoots, zucchini, red bell pepper and mango simmered in coconut milk. Served with rice

Red Curry

Red chili paste, Thai herbs, basil, spices, bamboo shoots, red bell peppers, zucchini simmered in coconut milk. Served with rice

Pumpkin Curry

Red chili paste, Thai herbs, basil, zucchini, bamboo shoots, red bell pepper, and pumpkin simmered in coconut milk. Served with rice

Pineapple Curry

Curry paste, Thai herbs, basil, spices, pineapples, tomatoes cooked in coconut milk. Served with rice

Massaman

Thai stew with spiced curry paste, peanuts, potatoes, and onions cooked in coconut milk

Udon Curry

Curry paste, carrots, pumpkin, sweet potato, onions, zucchini, udon noodles simmered in coconut milk

Roasted Duck Curry

Roasted duck in red curry paste, Thai herbs, basil, spices, pineapples, tomatoes simmered in coconut milk. Served with rice

Green Curry

Curry paste, Thai herbs, basil, spices bamboo shoots, red bell peppers, zucchini, eggplant simmered in coconut milk. Served with rice

Avocado Curry

Green chili paste simmered in coconut milk with green bean, basil egg plant, bell pepper, and avocado. Served with rice

Lomo Saltado

Savory filet mignon strips, sautéed with sliced red onions tomatoes. cilantro, French fries. Rice and green sauce on the side

Cashew Delight

Sautéed chili, onions, bell pepper, carrots and cashew nuts. Served with rice

Salmon Teriyaki

Grilled salmon steak in a homemade sauce. Served with steamed broccoli carrots and rice

Sweet & Sour

Sautéed bell peppers, onions, pineapple tomatoes, cucumbers in a homemade sauce. Served with rice

Pad Prik King

Green beans stir fried in red curry paste. and garlic Served with rice

Garlic & Pepper

sautéed with garlic and pepper sauce on lettuce. Served with rice

Spicy Basil

Sautéed green chili, onions, fresh basil, bell pepper. Served with rice

Arroz Chaufa

Fried rice with eggs, green onions. Peruvian style served with green sauce on the side

Spicy Egg Plant

Sautéed with bell peppers, onions, chili basil in a homemade chili sauce. Served with rice

Garlic & Pepper Scallops

Scallops pan fried in garlic and pepper. Served on steamed broccoli, carrots served with rice

Chili Paste Combination

Scallops, shrimp, squid, fish, and mussel pan fried in red chill sauce. Served with rice

Duckling

Boneless duck sautéed with special sauce, mushrooms, green onion, bell pepper. Served with rice

Spicy Seafood & Mint Leaves

Scallops, shrimp, squid, fish, mussel, mint leaves. Pan fried in special fresh chili sauce. Served with rice

Tallarin Saltado

Pan fried spaghetti with filet Mignon strips sautéed with onions, tomatoes and cilantro served with green sauce on the side

Tallarin Verde (Pesto Pasta)

Spaghetti sautéed with spinach basil sauce. Cheese. Served with breaded chicken and green sauce on the side

Bisteck a La Chorrillano

Pan fried filet mignon topped with sautéed onions, cilantro, tomatoes, banana, white rice and green sauce on the side

Broccoli Delight

Steamed broccoli with garlic, oyster sauce and carrots. Served with rice

Mix Vegetables

Sautéed snow peas, cabbage, carrot, onion, broccoli, bok choi, garlic. Served with rice

Yakisoba

Stir-Fried Yakisoba noodles and vegetables.

Fried Rice

Pan fried rice with egg, onions

Pineapple Fried Rice

Pan fried rice with egg, cashew nuts, pineapple, onions, raisin, tomatoes

Combo Fried Rice

Chicken, beef, pork, and 3 shrimp pan fried rice, with egg, onions

Spicy Fried Rice

Pan fried rice with egg, onions fresh chili, bell peppers, sweet basil.

Crab Fried Rice

Pan fried rice with crab meat, egg, onions

Large Steam White Rice

A generous portion of steamed white rice, serving as a simple yet essential base for a variety of Thai dishes

Small Steam White Rice

Steamed white rice, typically a small portion of aromatic jasmine rice, served as a simple yet essential accompaniment to Thai dishes

Sticky Rice with Mango

sticky coconut rice served with mango

Fried Plantains

Golden-brown plantains, lightly fried to a crisp exterior and tender interior, offering a naturally sweet and slightly caramelized treat

Tiramisu

Classic Italian dessert soaked in coffee, layered with mascarpone cheese and dusted with cocoa

Fried Bananas

Crispy banana slices battered in coconut flour fried to golden perfection, served with a sweet dipping sauce

Sherbet

Italian sherbet

Affogato

Creamy vanilla ice cream drenched in rich espresso, creating a delightful blend of sweet and bold flavors

Strawberry Cheese Cake

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers

Spumoni Bomba

Chocolate-coated ice cream dome with layers of chocolate, pistachio, and cherry gelato, accompanied by whipped cream and drizzled with chocolate syrup

Chocolate Cake

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence

Key Lime Tart

A tart filled with a creamy key lime mixture, typically includes egg yolks and sweetened condensed milk on a buttery crust, often garnished with a light meringue or whipped cream

Gelato

Italian Ice cream

Pionono (2pcs)

Sweet sponge rolls filled with creamy dulce de leche.

Cuernitos (2pcs)

Buttery, flaky Peruvian pastries shaped like little horns filled with manjar (dulce de leche).

Thai Iced Tea

Thai iced tea, available in large or small

Thai Iced Coffee

Thai iced coffee with options for large or small sizes

Soda

Soda with choice of Coke, Diet Coke, Lemonade, Sprite. Options for large or small sizes

Iced Tea

Unsweetened

Italian Soda

Italian soda choice of limonata, or aranciata rossa

Italian Water

A bottle of imported Italian water, offering a pure and refreshing taste

Italian Sparkling Water

Imported sparkling mineral water, offering a crisp and refreshing experience with every sip

Inka Cola

A distinctively sweet, carbonated soft drink, often enjoyed for its unique flavor

Asahi

Asahi: Japanese beer, available in large

Orion

Japanese beer, offering a smooth and crisp taste, typically brewed with select malts and hops

Siingha

A Thai lager beer, often recognized for its golden hue and smooth, malty taste with a hint of hoppy bitterness, brewed exclusively with barley malt and Saaz hops

Sapporo

Sapporo beer, available in large or small

Echigo

Rice beer,

Echigo Dark Beer

Rice small beer

White Wine

750 ml Bottle. Must be delivered to someone with valid ID.

Red Wine (Chianti)

750 ml Bottle. Must be delivered to someone with valid ID.

Centine, Toscana, Italy

Tuscan grape varieties. It has nuances of fresh red berries and soft tannins.

Clos du Bois, Sonoma

Sonoma red Bordeaux-style blend, Cab, Merlot, Petit Verdot, Malbec, and Cab Franc, intense aromas of plum and violets. Deep ruby color with enticing flavors of mocha.

Timperosse, Petit Verdot, Sicily

Il petit verdot predilige habitat caldi e vantilati e grazie a queste condizioni climatiche che sorprende con vivaci sentori di frutti rosse e grande freschezza.

Chateau, Bordeaux, France

Red garnet color, intense nose of red fruits, aromas of strawberry and raspberry.

Les Hauts, Bordeaux, France

Made from young vines, the merlot imparts roundness, plum, and dark fruits. The Cabernet Frank brings white spice, cassis, and superb freshness.

Candoni Chianti, Italy

Excellent quality and fruity notes. The finest grapes are grown in the hills of the superb Tuscany region.

Calon Segur, 2003, France

95 points with loads of crushed berries. With mineral, highly toasted oak, and licorice. Full-bodied.

Antinori, Brunello di Montalcino, 'Plan Delle Vigne' Reserve, Tuscany, Italy, 2006

Rich, with ripe, slightly jammy cherry fruit, backed by moderate acidity, and dense tannins. Stays bright and focused on the finish.

Barolo, Borgono, Figli, Italy, 2006

Beautifully balanced, this red evokes cherry, strawberry, licorice, tobacco, and mineral flavors. Sweet and salty, with a vibrant finish and a fine yet Finn grip on the protracted finish.

Bertani, Amarone, della Valpolicella Classico, Veneto, Italy, 2004

The features of this vintage are balance, complexity, and aromatic intensity. The typical richness of flavor and the inevitable elegance are evocative of tradition. It has an intense red color, with garment nances. On the nose, there are notes of plum, cherry, and morello cherry, followed by a great variety of tones. On the palate, there are hints of red berry fruits, softened by vanilla notes.

Serègo Alighieri, Amrone della Valpollcella Claassico, "Valo Armaron", Veneto, Italy, 2007

A grippy, sculpted red, featuring tarry smoke and grilled herb notes that underscore the flavors of date, baker's chocolate, ground anise, and baked plum.

Michele Castellani, Amarone della Valpollcella Classico "Colle Cristi", Veneto, Italy, 2012

This medium to full-bodied red is ripe with spiced cherry and date fruit notes, layered with grippy tannins and expressive accents of Earl Grey Tea, tar-tinged mineral, and dark chocolate shavings. Offers a rich, lasting finish.

Marchesi de Frescobaldi, Montalcino 'Castelgiocondo', Tuscany, Italy, 2007

Aromas of sweet spices accompany the cherry, leather, soy, and underbrush flavors in this muscular red. Seems more advanced than its peers, but ends with freshness and tannins.

Bertani Amarone della Valpollcella "Valpantena", Veneto, Italy, 2014

Fragrant spice notes weave through flavors of ripe cherry, black raspberry, fig paste, and cocoa powder.

Bartenura, Barolo, "Ovadia Estates" Piedmont, Italy, 2004

Full body, bold tannins, mouth watering acidity, with hints of spice, rose petals, and dark fruit.

Fossati, Borgogno, Italy, 2008

Cherry and menthol notes highlight this straightforward chewy red. Leans toward the tannic side, with moderate length.

Castiglion del Bosco, Brunello di Montalcino Tuscany, Italy, 2001

Complex and elegant, with cherry, licorice, leather, and incense flavors. The firm grip of tannins quickly takes over but this is long echoing leather and spice.

Castello Banfi, Tuscany, Italy 2006

A wine of towering elegance, SummuS is an extraordinary blend of Sangiovese Brunello which contributes body; Cabernet Sauvignon fruit and structure; and Syrah elegance, character, and a fruity bouquet. An elegant, complex, and harmonious red wine.

Castello Banfi, "Poggio all'Oro" Riserva Tuscany, Italy, 2007

Bright cherry fruit is framed by a round, supple profile eventually giving way to firm, dusty tannins. Fresh and elegant with tobacco and tar notes adding complexity.

Castello Banfi, "Poggio Alle Mura" Tuscany, Italy, 2006

Rich with hints of dark cherry, plum, and cedar.

Castell'in Villa Chianti Classico Reserve Tuscany, Italy, 2003

Concentrated well tanned and with an elegant fragrance for the eye and nose. The taste is complex, showing ripe fruit, black cherries, and deep earthy spice tones.

Serpico Del Feudi, Italy, 2003

Intense, persistent bouquet of rich wild cherries, toasted warm vanilla. Soft, dense, and well-balanced with flavors of red berries.

La Roncala il Fusco Venezia, Italy

Fresh and lively with prune, spice, and cigar box aromnas and flavors. Medium-bodied, featuring fine tannins and a crisp finish.

Castello di Bossi, Chianti Classico Berardo Riserva, Tuscany, Italy, 2007

Deep ruby red with violet reflections. The flavor has the body of Cabernet Franc and subtlety of Merlot creating a harmony of sweetly tannic flavor.

Bartenura Ovadia Estates Piedmont, Italy, 2004

Barolo, the most aristocratic of the great red wines of Piedmont is intense and full-bodied. Made from 100% Nebbiolo grapes.

Pieve Santa Restituta Sugarill Brunello di Montalcino, Tuscany, Italy, 2000

Deep red-ruby. Delicate aromas of flinty red cherry and herbs complicated by hints of mocha and lifted by a bright violet topnote. Dense, rich, and concentrated but light, offering a very polished mouthfeel of noble tannins nicely framing the refined steely red fruit flavors.

Candoni, Pinot Noir, Italy

Scents of red and black currants in combination with refined notes of vanilla. Ruby red color that resembles the lush shades of wild berries.

Geyser Peak Pinot Noir, CA

Elegant, deep and complex, exhibiting flavors of dark plum, hibiscus soy, strawberry, and a subtle caramel oak nuance.

CK Mondavi, Merlot, CA

Black cherry aromas and a touch of spice. A hint of oak but bursts with flavors of cherries and plums.

La Terre, Cab Sauv, CA

Dark, brick red in color, this wine boasts rich aromas of black fruit and spice on the nose. Blackberry and black cherry flavors.

Canaletto, Pinot Noir, Italy

Ripe charismatic fruit characteristics of bin cherry spice, and earth.

Columbia Crest, Merlot, Wa

Smooth and generous, artfully balanced to showcase off its profusion of cherry and currant nuances.

Walnut Crest, merlot, Chile

Soft and delicious flavors of plum and cherry flavors in this easy-drinking merlot.

CK Mondavi, Cab Sauv, CA

Deep red color and displays a lovely bouquet of berries and oak. Full-body with rich cherry flavors.

Geyser Peak, Merlot, CA

True to its reputation this is a soft and fruity wine likable for its soft tannins, pleasing cherry fruit, and notes of mocha and plum in the bouquet. The round and polished mouthfeel sings with varietal raspberry.

Geyser Peak, Cab Sauv, CA

Rich, round, and lush black cherry and blackberry fruit with a hint of spice and vanilla.

Marquez de Riscal, Spain

Ruby color, cedar and mint aromas. Black berries on the palate.

Marquez Reserve, Spain

This polished red offers cherry, licorice, dried herb, and toasty flavors with light, firm tannins and balsamic acidity. Balanc, featuring enough structure for food.

Tabernero, Borgogno, Peru

Demi-sec red exotic wine, unique in its category. It is prepared using table grapes known as burgundy grapes.

Tabernero, Reserve, Peru

A robust and full-flavored wine with an intense, fruit bouquet sensed progressively when it is served. Produced using Malbec and Merlot grapes that lend it a vigorous structure and its own unique style.

Tabernero, Malbec, Peru

Fragrances of vanilla and red berries, are reinforced with tastes of plums and caramel.

Robert Mondavi, Cab. Napa

Deep, expressive aromas and flavors of berry and black currant with nuances of mocha, violets, and spice. The fruit envelops an elegant structure with firm, velvety tannins and excellent length. The best of Napa valley!

La Terre, White Zinfendale, CA

Refreshing, bursting fruit, strawberries, and berries.

Chateau Ste. Michelle, WA

Gewurztraminer grapes. Floral peach and apricot aromas, supple spice off-dry tropical flavors.

Moscato, Italy

Remarkably fruity and fragrant. Well-balanced sweetness.

Pinot Grigio, Italy

Faint honeyed notes; floral aromas of honeysuckle.

Meridian, Santa Barbara

Lots of tropical fruit in this great central coast chardonnay, with hints of pineapple and guava.

La Terre, CA

Perfectly balanced with rich buttery overtones.

Geyser Peak, CA

Aromas of green apple and lemon with flavors of guava, pineapple, and pear mixed with creamy yeast and rosted nut notes with vibrant acidity.

Saint Louis (Chablis), France

100% chardonnay grape, intense aromas of white flowers, citrus fruits. Intense and dry wine.

Ferrari-Carano, Sonoma

A California classic! Great and delicious green apple fruit with a nice oak backbone supported by lush, complex flavors, long flavorful finish. Rich guys drink this!

Castiglion del Bosco, Italy

Rich, complex, elegant, well balanced, fragrant, pleasant wine, never too opulent with floral notes.

Geyser Peak, CA

Explosive aromas brimmimg with lemon, lime and citrus blossom mingle with gooseberry and passion fruit.

CK Mondavi, CA

Bright fruit flavors, quintessentially Californian in its sunshine-drenched fruit-forward style.

Pierre, France

Delicate citrus fruits aromas, elegant and refreshing.

Tom Gore Vineyards, CA

Light straw in color whick opens with bright citrus, lime, and tangerine aroma.

Château de la Roche, France

Provides a complex wine on the nose, aromatic and mineral.

Livio Felluga, Giulia, Italy

Fresh and lithe, this open-knit dry white wine shows a stony underpinning and subtle notes of passion fruit, apricot, and blanched almond.

Saint Louis, France

Delightful aromas of pear, plum, and citrus fruit with long lasting mineral flavors.

Egg Roll Tray (20 pcs)

Crispy, stuffed vegetables, glass noodles. Served with sweet and sour sauce.

Gyoza Tray (30 pcs)

Chicken pot stickers served with tempura sauce.

Empanadas Tray (10 pcs)

Meat pies filled with ground chicken, onion, olives, and boiled egg.

Thai Satay Tray (20 pcs)

B.B.Q. marinated chicken or tofu. Served with peanut sauce and cucumber sweet & sour sauce.

Thai Salad Tray

Fresh romaine lettuce, tomatoes, tofu, cucumber, boiled egg, peanut dressing. Choice of protein.

Fried Rice Tray (30 pcs)

Pan-fried rice with egg, onions, tofu, or vegetables. Choice of protein.

Pad Thai Tray

Thai rice noodles sautéed with egg, ground peanut, bean sprouts, green onions, and carrots. Choice of protein.

Pad Kee Mao Tray

Spicy rice flat noodles pan-fried, sautéed with garlic, onions, bell pepper, tomatoes, basil, chili. Choice of protein.

Yellow Curry Tray

Curry paste, Thai herbs, spices, peas, carrots, potatoes, onions in coconut milk. Choice of protein.

Mix Vegetables Tray

Sautéed snow peas, cabbage, carrot, onion, broccoli, bok choy, baby corn, garlic, and tofu. Choice of protein.

Cashew Delight Tray

Sautéed chili, onions, bell pepper, carrots, cashew nuts. Choice of protein.

Pad Thai

Thai rice noodles sauteed with egg, ground peanuts, bean sprout, carrots, and green onions. Served with rice. Egg Roll or Salad with peanut Sauce Dressing

Yellow Curry Lunch Special

Yellow curry paste, Thai herbs, spices, peas, carrots, potatoes, onions cooked in coconut milk. Served with rice. Egg Roll or Salad with peanut Sauce Dressing

Pad See Yew

Flat Thai rice noodles pan fried, broccoli, carrots, egg. Served with rice. Egg Roll or Salad with peanut Sauce Dressing

Chow Mein Lunch Special

Egg Noodles Stir-Fried with Vegetables. Served with rice, Egg Roll or Salad with peanut sauce dressing

Panang Lunch Special

Red curry paste, Thai herbs, basil, spices, wild lime leaves cooked in coconut milk. Served with rice. Egg Roll or Salad with peanut Sauce Dressing

Cashew Nuts Lunch Special

Stir-Fried Cashew Nuts with dried Chili, carrots, onions, and Red Bell peppers. Served with rice, Egg Roll or Salad with peanut sauce dressing

Mix Vegetables Lunch Special

Sautéed snow peas, onions, broccoli, bock choi, stir fried in garlic. Served with rice. Egg Roll or Salad with peanut Sauce Dressing

Pepper Garlic Lunch Special

Stir-Fried pepper and fresh garlic with a home made sauce. Served on top of fresh lettuce. Served with rice. Egg Roll or Salad with peanut Sauce Dressing

Sweet and Sour Lunch Special

Sautéed bell red peppers, onions, pineapples, tomatoes, cucumbers in a homemade sauce. Served with rice. Egg Roll or Salad with peanut Sauce Dressing

Spinach Lunch Special

Sizzling peanut sauce, cucumbers, red onions, cashew nuts on top of fresh spinach. Serve with rice. Egg Roll or Salad with peanut Sauce Dressing

Sweet Basil Lunch Special

Stir-Fried Chili, Garlic Sauce with fresh basil leaves served with rice. Egg Roll or Salad with peanut sauce dressing